Broadway Studios Catering Menu

HORS D'OEUVRES SELECTIONS

SIGNATURE ITALIAN MEATBALLS WITH MARINARA

CHINESE CRISPY DUCK ROLLS WITH A

RASPBERRY CHIPOTLE DIPPING SAUCE

SMOKED SALMON WRAPS WITH MASCARPONE

CHICKEN OR SHRIMP QUESADILLAS WITH A SALSA FRESCA

ASSORTED SUSHI ROLLS: CA, UNAGI, EBI, SPICY TUNA, ETC.

DIM SUM BAMBOO TOWER: SHU MAI, PORK BUNS, ETC.

POTATO PANCAKE WITH SMOKED SALMON / CRÈME FRAICHE

BEEF & CHICKEN SATAY SERVED

WITH A SPICY THAI PEANUT AND LIME DIPPING SAUCE

FRIED COCONUT SHRIMP WITH A MEYER LEMON DIP

PROSCIUTTO WRAPPED FIGS WITH A BALSAMIC REDUCTION

LOLLYPOP LAMB CHOPS WITH A ROSEMARY AND MINT SAUCE

BACON WRAPPED BREADSTICKS STUDDED WITH PARMESAN

CURRIED CHICKEN SERVED ON A CUCUMBER "BOAT"

MINI BEEF WELLINGTONS WITH DEMI MADEIRA SAUCE

LEMONGRASS CHICKEN SKEWERS

LA BREA TAR PIT CHICKEN WINGS

GRILLED JUMBO PRAWNS WITH A CILANTRO LIME MARINADE

BEEF TENDERLOIN SILVER DOLLAR SANDWICHES

FISHERMAN'S WHARF CRAB, SHRIMP

AND ARTICHOKE GRATIN WITH BAGUETTE AND CRACKERS

CRAB TOTS SERVED WITH LEMON DILL AIOLI

MINI SLIDERS WITH CHEDDAR CHEESE & USUAL CONDIMENTS

TOASTED BACON WRAPPED DATES

GOURMET PIGS IN A BLANKET

VEGETARIAN HORS D'OEUVRES SELECTIONS

GRILLED VEGGIE WRAPS WITH YOGURT FETA SPREAD

MINIATURE BRIE CHEESE QUESADILLAS WITH A MANGO SALSA

VEGGIE SUSHI WITH WASABI AND SOY DIPPING SAUCES

SPANOKOPITA PURSES

BABY RED POTATOES FILLED

WITH SOUR CREAM, CHIVE AND TRUFFLE OIL

CLASSIC DEVILED EGGS

MINI POTATO PANCAKE WITH GRAVENSTEIN APPLE SAUCE

CORN FRITTERS WITH SOUR CREAM

ASIAN SESAME SLAW SERVED ATOP A CRISPY WONTON

CURRIED TOFU SERVED IN A CUCUMBER "BOAT" WITH DRIED CHERRIES

CROSTINI WITH PEAR, PT. REYES BLEU CHEESE & CARAMELIZED ONIONS

VINE RIPENED TOMATO & BASIL BRUSCHETTA

DOMESTIC AND IMPORTED CHEESE DISPLAY

WITH FRESH SEASONAL FRUIT

BLACKBERRY & GOAT CHEESE BRUSCHETTA

HUMMUS BAR WITH HOMEMADE PITA CRISPS

MEDITERRANEAN STYLE ROASTED VEGETABLES

GRILLED TOFU SKEWERS / TERIYAKI OR JAMAICAN JERK SAUCE

ROASTED NEW POTATO SKEWERS WITH A SAFFRON AIOLI

PORTOBELLO MUSHROOM SANDWICHES

ASSORTED INDIAN CHUTNEYS WITH PITA

BAKED MAC & CHEESE CUPS

FIGS FILLED WITH GORGONZOLA AND

DRIZZLED WITH A BALSAMIC REDUCTION

BRIE CHEESE FILLED PASTRY CUPS / RASPBERRY CHIPOTLE SAUCE

RATATOUILLE POLENTA BITES

MASHED POTATO BAR SERVED IN OVERSIZED MARTINI GLASSES

CORN FRITTERS WITH AVOCADO AND MANGO SALSA

PANZANELLA BREAD SALAD CUPS

MOZZARELLA CHERRY TOMATO AND BASIL SKEWERS

CRUDITÉS PLATTER WITH SPICY CURRY DIP

MARINATED OLIVE PLATES

SEASONED NUTS WITH HERBS